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Big juicy pickled mussels from Galicia - 'Mejillones en escabeche'. The mussels are first steamed, then lightly pickled in a traditional marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.
Rias Gallegas, Galicia, Spain.
115g
Galician mussels, olive oil, wine vinegar, water and salt.
NUTRITION PER 100g Energy 586 kcal Fat 7.7 g of which saturated 1.3 g Carbohydrate 3.9 g of which sugar 0 g Protein 20 g Salt 0.75 g
Keep in a cool, dark and dry place. Once open keep refrigerated and consume within 5 days.
Big juicy pickled mussels from Galicia - 'Mejillones en escabeche'. The mussels are first steamed, then lightly pickled in a traditional marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.
Rias Gallegas, Galicia, Spain.
115g
Galician mussels, olive oil, wine vinegar, water and salt.
NUTRITION PER 100g Energy 586 kcal Fat 7.7 g of which saturated 1.3 g Carbohydrate 3.9 g of which sugar 0 g Protein 20 g Salt 0.75 g
Keep in a cool, dark and dry place. Once open keep refrigerated and consume within 5 days.
