Camin-Trabanco natural cider from Gijón (Asturias). Selection of the best varieties of cider apples to obtain a 100% natural apple must, fermented with natural yeasts in traditional chestnut wood barrels.

Area:

Gijon, Asturias, Spain.

Producer:

Trabanco - 1925

Volume:

75 cl.

Alcohol:

6% ABV

Tasting notes:

Aroma: complex and dry with notes of ripe apple and subtle aromatic herbs.
Taste: good mouthfeel, with dry tannins and noble flavour.

Served at 7-10 ºC.