Discover Chocoart's gluten-free cider cream chocolates, a delicate artisan creation made in Lugo. These chocolates combine the intense flavor of the finest chocolate with the fruity, refreshing touch of a carefully selected cider, resulting in a unique experience that delights the palate. Handmade, they are ideal for those with intolerances as well as for those seeking an original and delicious detail. Chocoart prides itself on not adding additives, colorants, or artificial preservatives to its products, highlighting the quality and authenticity of each chocolate. Each package contains 130 g, and the Galician cooperative, with over 30 years of experience, produces around 70 kg of chocolates daily in various varieties and flavors.