Deer Chorizo

Deer Chorizo

Deer Chorizo

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

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deer meat (60%), pork meat (40%), salt, dextrin, spices, milk powder, soy proteins, casein, dextrose, emulsifiers (E-450, E-452i), dehydrated garlic, antioxidant (E-301, E-331iii), preservative (E-252), colorant (E-120), garlic, and cognac. Contains sulfites.

Net weight:

Cárnicas Ortín's deer chorizo is a very tasty cured sausage, perfect for cheese boards. Made artisanally with deer meat and pork belly, it is seasoned with spices and paprika, making this chorizo a unique option for your appetizers or meals.
Cárnicas Ortín’s deer chorizo is a game sausage known for its mild flavor and texture, ideal for complementing any cheese or charcuterie board. This exquisite product is artisanally made in the province of Teruel, using the best deer meat (60%) and pork belly (40%), achieving a perfect balance between flavor and tenderness. The curing process is performed with care and attention to detail. It is seasoned with natural spices that enhance its taste, and paprika is incorporated, which is a hallmark of this type of sausage. Additional ingredients include salt, dextrin, and various proteins that contribute to the texture, as well as preservatives and antioxidants that ensure a long shelf-life. Its versatility makes this chorizo ideal for both a snack or as the main feature in a more elaborate dish. Cárnicas Ortín, with over three decades of experience, takes pride in offering quality products while maintaining total control over the process from raw material to customer, ensuring the quality that characterizes their sausages. It is gluten-free, making it a suitable option for people with intolerances. Ideal for special occasions or as a delicious appetizer at any gathering.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

deer meat (60%), pork meat (40%), salt, dextrin, spices, milk powder, soy proteins, casein, dextrose, emulsifiers (E-450, E-452i), dehydrated garlic, antioxidant (E-301, E-331iii), preservative (E-252), colorant (E-120), garlic, and cognac. Contains sulfites.

More information

Net weight:

Cárnicas Ortín's deer chorizo is a very tasty cured sausage, perfect for cheese boards. Made artisanally with deer meat and pork belly, it is seasoned with spices and paprika, making this chorizo a unique option for your appetizers or meals.
Cárnicas Ortín’s deer chorizo is a game sausage known for its mild flavor and texture, ideal for complementing any cheese or charcuterie board. This exquisite product is artisanally made in the province of Teruel, using the best deer meat (60%) and pork belly (40%), achieving a perfect balance between flavor and tenderness. The curing process is performed with care and attention to detail. It is seasoned with natural spices that enhance its taste, and paprika is incorporated, which is a hallmark of this type of sausage. Additional ingredients include salt, dextrin, and various proteins that contribute to the texture, as well as preservatives and antioxidants that ensure a long shelf-life. Its versatility makes this chorizo ideal for both a snack or as the main feature in a more elaborate dish. Cárnicas Ortín, with over three decades of experience, takes pride in offering quality products while maintaining total control over the process from raw material to customer, ensuring the quality that characterizes their sausages. It is gluten-free, making it a suitable option for people with intolerances. Ideal for special occasions or as a delicious appetizer at any gathering.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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