This lollipop made from 36% white chocolate represents the silhouette of a traditional Faller. Chocolates Rafael Andreu designed it as a tribute to the boys who are part of the Fallas commissions and the memories this celebration leaves at any age. Its presentation as a lollipop makes it an ideal detail for your gift packs. The preparation includes sugar, cocoa butter, milk powder, soy lecithin, and vanilla flavoring. The choco transfer incorporates, among other ingredients, corn flour, dried egg white, and skimmed milk powder. It is gluten-free and may contain traces of shell fruits, specifically hazelnuts. Chocolates Andreu is a family business located in Torrent, Valencia. Its history began in 1920, when Rafael Andreu started the business in a locality with a significant chocolate tradition. Currently led by Patricia Andreu, the firm maintains the family recipe passed down for generations and develops new proposals in collaboration with Germán.