Pepper and Eggplant Cream

Pepper and Eggplant Cream
Pepper and Eggplant Cream

Pepper and Eggplant Cream

Pepper and Eggplant Cream

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Amossos
Rating: 5
No minimum order
Shipping time: 24 - 72 h
From 9,99 €
free from 159 €

Alérgenos y características

peanuts

Nuts

Dairy

peanuts

Nuts

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Peppers (30%), tomato pulp, eggplants (19%), extra virgin olive oil, tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt, acidity regulator (lactic acid). Contains milk derivatives. May contain traces of sulfites and tree nuts and peanuts.

Nutritional values per 100.0 g
Energy value 726 kJ / 176 kcal
Fat (g) 14,90 g
of which saturates (g) 1,70 g
Carbohydrate (g) 5,90 g
of which sugars (g) 5 g
Protein (g) 2,40 g

Extremadura (Spain)

Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covering the product with extra virgin olive oil. Consume within 9 days.

Net weight:

Preservation method: Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covering the product with extra virgin olive oil. Consume within 9 days.
La Chinata's Pepper and Eggplant Cream is a gourmet product made from fresh ingredients sourced from the Extremadura vegetable garden, including extra virgin olive oil. Ideal for pairing with meats, fish, vegetables, and pasta, it offers a mild flavor and healthy properties rich in antioxidants and vitamins.
La Chinata's Pepper and Eggplant Cream embodies the culinary tradition of Extremadura, crafted from fresh regional products and high-quality extra virgin olive oil. This gourmet product shines for its versatility in the kitchen, enhancing the flavors of meats, fish, and vegetables, and also serving as a base for sauces and pastas. Its mild, balanced flavor is reminiscent of traditional escalivada, allowing for multiple recipe combinations. Enriched with healthy ingredients, it offers vitamins, minerals, and antioxidants. With a content of 180 grams, it’s perfect for any occasion. To ensure freshness, it is recommended to store in a cool, dry place, and once opened, cover with extra virgin olive oil and consume within 9 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Peppers (30%), tomato pulp, eggplants (19%), extra virgin olive oil, tomato concentrate, onion, fructose, milk protein, wine vinegar, basil, parsley, modified corn starch, salt, acidity regulator (lactic acid). Contains milk derivatives. May contain traces of sulfites and tree nuts and peanuts.

Preservation method

Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covering the product with extra virgin olive oil. Consume within 9 days.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 726 kJ / 176 kcal
Fat (g) 14,90 g
of which saturates (g) 1,70 g
Carbohydrate (g) 5,90 g
of which sugars (g) 5 g
Protein (g) 2,40 g

More information

Net weight:

La Chinata's Pepper and Eggplant Cream is a gourmet product made from fresh ingredients sourced from the Extremadura vegetable garden, including extra virgin olive oil. Ideal for pairing with meats, fish, vegetables, and pasta, it offers a mild flavor and healthy properties rich in antioxidants and vitamins.
La Chinata's Pepper and Eggplant Cream embodies the culinary tradition of Extremadura, crafted from fresh regional products and high-quality extra virgin olive oil. This gourmet product shines for its versatility in the kitchen, enhancing the flavors of meats, fish, and vegetables, and also serving as a base for sauces and pastas. Its mild, balanced flavor is reminiscent of traditional escalivada, allowing for multiple recipe combinations. Enriched with healthy ingredients, it offers vitamins, minerals, and antioxidants. With a content of 180 grams, it’s perfect for any occasion. To ensure freshness, it is recommended to store in a cool, dry place, and once opened, cover with extra virgin olive oil and consume within 9 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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