Coloma García's dragees are a delicacy that combines tradition and flavor. The process begins with selecting high-quality Marcona almonds, softened in hot water for easy peeling. Once ready, these almonds are bathed in hot sugar syrup, giving them their distinctive shine and sweetness. Afterwards, the almonds are air-dried, a process that can take from hours to days, depending on the size and variety of the dragee. The final touch of pure chocolate transforms these dragees into an irresistible treat, perfect for special events like weddings, baptisms, or festive occasions. Weighing 100 grams, they are a sweet detail enjoyed with every bite.