Did you know that Vergani takes three days to make a panettone? Only then can you enjoy this delicious and typical Italian sweet originating from Milan. The secret to its flavor is natural yeast. Nowadays, these Milanese artisans continue to use the same yeast that the company's founder created in 1944. It is kept tied in a cloth and refreshed three times a day for decades. The Vergani pistachio panettone comes in a cardboard box and its 100g format is ideal for including it in your gift baskets and boxes.