Sliced 'Joselito' Loin

Sliced 'Joselito' Loin

Sliced 'Joselito' Loin

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
From 9,99 €
free from 159 €

Alérgenos y características

Without gluten

Appellation of origin

DOP Dehesa de Extremadura

Without gluten

Appellation of origin

DOP Dehesa de Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork loin, sea salt, paprika, garlic, and sugar.

Nutritional values per 100.0 g
Energy value 1.199 kJ / 289 kcal
Fat (g) 21 g
of which saturates (g) 7 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 26 g

Dehesa de Extremadura (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Sliced Joselito loin is a gem of charcuterie, made from 100% acorn-fed Iberian pork. Its smooth and exquisite flavor, with notes of paprika, makes it the perfect choice for any charcuterie board or appetizer.
The sliced Joselito loin is a remarkable product in high Spanish charcuterie, made from prime cuts of acorn-fed Iberian pork. This cured meat is characterized by its traditional curing process, resulting in a delicate marbling of fat and a vibrant color that brightens any table. Each slice offers a smooth and exquisite flavor, enhanced by paprika notes that linger on the palate, leaving a pleasant and lasting aftertaste. Ideal to pair with good wine or as part of a charcuterie board. It is recommended to take it out of the fridge an hour before consumption to enjoy its full flavor. Ingredients: pork loin, sea salt, paprika, garlic, and sugar. DOP Dehesa de Extremadura. The package contains a total of 70g of this delicacy, presented in a practical blister, ensuring quality in every slice. Don’t miss the chance to try this exquisite treat that is worthy of the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork loin, sea salt, paprika, garlic, and sugar.

Preservation method

Store in a cool, dry place.

Source

Dehesa de Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.199 kJ / 289 kcal
Fat (g) 21 g
of which saturates (g) 7 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 26 g

More information

Net weight:

Sliced Joselito loin is a gem of charcuterie, made from 100% acorn-fed Iberian pork. Its smooth and exquisite flavor, with notes of paprika, makes it the perfect choice for any charcuterie board or appetizer.
The sliced Joselito loin is a remarkable product in high Spanish charcuterie, made from prime cuts of acorn-fed Iberian pork. This cured meat is characterized by its traditional curing process, resulting in a delicate marbling of fat and a vibrant color that brightens any table. Each slice offers a smooth and exquisite flavor, enhanced by paprika notes that linger on the palate, leaving a pleasant and lasting aftertaste. Ideal to pair with good wine or as part of a charcuterie board. It is recommended to take it out of the fridge an hour before consumption to enjoy its full flavor. Ingredients: pork loin, sea salt, paprika, garlic, and sugar. DOP Dehesa de Extremadura. The package contains a total of 70g of this delicacy, presented in a practical blister, ensuring quality in every slice. Don’t miss the chance to try this exquisite treat that is worthy of the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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