Sliced 'Joselito' loin cane

Sliced 'Joselito' loin cane

Sliced 'Joselito' loin cane

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Rating: 5
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Shipping time: 24 - 72 h
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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Joselito Sliced Loin Cane is a masterpiece of haute charcuterie, made with the noblest parts of 100% Iberian acorn-fed pork. This 100% natural product, cured in a traditional way, stands out for its delicate marbling of fat and vibrant color, promising a unique sensory experience. Its flavor is smooth and exquisite, with notes of paprika that meld on the palate, leaving a pleasant and persistent aftertaste. It is the perfect choice to elevate any charcuterie board or appetizer, offering the unmatched quality of Joselito. Ingredients: Pork loin, sea salt, paprika, garlic, and sugar. Weight: 70gr.

Features of this sliced Joselito Loin

  • This fantastic loin (DOP Dehesa de Extremadura) is presented sliced in a 70gr blister.

Instructions for the Sliced Joselito Loin

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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More information

Joselito Sliced Loin Cane is a masterpiece of haute charcuterie, made with the noblest parts of 100% Iberian acorn-fed pork. This 100% natural product, cured in a traditional way, stands out for its delicate marbling of fat and vibrant color, promising a unique sensory experience. Its flavor is smooth and exquisite, with notes of paprika that meld on the palate, leaving a pleasant and persistent aftertaste. It is the perfect choice to elevate any charcuterie board or appetizer, offering the unmatched quality of Joselito. Ingredients: Pork loin, sea salt, paprika, garlic, and sugar. Weight: 70gr.

Features of this sliced Joselito Loin

  • This fantastic loin (DOP Dehesa de Extremadura) is presented sliced in a 70gr blister.

Instructions for the Sliced Joselito Loin

  • Remove from the refrigerator 1 hour before consumption to allow it to come to room temperature.
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