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Without gluten
Without gluten
The Roasted Tomachaf Capellán is a traditional product from the Spanish Mediterranean made with capellán (also known as young cod or lesser cod), olive oil, sunflower oil, and salt. The capellán is a salted and dried fish with an intense flavor that is valued for its firm texture and maritime character.
This capellán has been roasted and preserved in oil, making it a ready-to-use ingredient in salads, canapés, and tapas, or simply to enjoy with a drizzle of lemon and artisan bread. Its preserving oil is also perfect for dressing Mediterranean dishes, salads, or pasta.
🍋 Gourmet appetizer: on toasted bread with a touch of lemon
🥗 Mediterranean salads: adds flavor and protein
🐟 Canapés and tapas: with soft cheese or roasted vegetables
🍝 Pasta and cold dishes: oil with capellán as a tasty dressing
The Roasted Tomachaf Capellán is a traditional product from the Spanish Mediterranean made with capellán (also known as young cod or lesser cod), olive oil, sunflower oil, and salt. The capellán is a salted and dried fish with an intense flavor that is valued for its firm texture and maritime character.
This capellán has been roasted and preserved in oil, making it a ready-to-use ingredient in salads, canapés, and tapas, or simply to enjoy with a drizzle of lemon and artisan bread. Its preserving oil is also perfect for dressing Mediterranean dishes, salads, or pasta.
🍋 Gourmet appetizer: on toasted bread with a touch of lemon
🥗 Mediterranean salads: adds flavor and protein
🐟 Canapés and tapas: with soft cheese or roasted vegetables
🍝 Pasta and cold dishes: oil with capellán as a tasty dressing
