ORTIN MEATS The Ortín family took their first steps in business in 1986 by opening a supermarket in the town of Ejulve, in the Teruel Maestrazgo region. Four years later, they began pig farming, creating a farm that currently has more than 8,000 animals on its premises. The facilities are equipped with the latest market technologies to ensure animal welfare and a suitable and comfortable stay, including radiant heating, temperature control, feeding control, cleanliness, and attention from the farmers who individually check each animal to verify their good condition. All of this is reflected in the quality of the animal's meat, from which their esteemed products come, allowing them to control the entire process from raw material to the final contact with the customer. Ortín Meats is the first Aragonese company to maintain the Food Quality C, a distinction that reflects the good work of a family business that began in 1986 with the opening of a supermarket and, four years later, ventured into the world of pig farming.