The white wine Almarina from Dehesa El Carrascal is a hallmark of the Protected Designation of Origin Tierra de Castilla. This wine, crafted from 50% Verdejo and 50% Sauvignon Blanc grapes, comes from vineyards at altitudes of 800 to 900 meters, contributing to its unique freshness. Its vinification process includes a cold pre-fermentation maceration using dry ice, followed by controlled fermentation in stainless steel tanks. It also undergoes a light aging on lees, without the use of barrels, which highlights the grape variety characteristics of the wine. This Almarina features an appealing greenish-yellow color, fresh and citrus aromas, delivering a refreshing and balanced experience on the palate, with a smooth and light finish. It is ideal for young consumers and newcomers to the wine world, perfect for pairing with tapas, seafood, fish, vegetables, and even desserts. It is recommended to serve at temperatures between 8 and 10 °C to fully enjoy its freshness.