The Andalusian sweet potato, also known as batata or camote, is a vegetable known for its orange flesh and sweet flavor. It is a versatile food that can be used in a variety of dishes, from roasting, mashing, and soufflés to jams, preserves, and desserts like cakes and cookies. Moreover, the sweet potato is highly nutritious, being rich in Vitamin A and other nutrients, contributing to its high energy value and easy digestion. This tuber is ideal for enjoying during its season from October to March in Spain. To ensure freshness, it is recommended to store it in a cool, dark, and well-ventilated place, unwrapped. Once cooked, it can be stored in the refrigerator or even in the freezer.