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Natural calorie-free sweetener, 100% dried and chopped stevia leaves. Ideal for infusions, beverages, or healthy desserts.
Stevia (Stevia rebaudiana Bertoni) is a plant native to South America whose leaves contain steviol glycosides, natural compounds with a sweetening power up to 30 times greater than sugar, but without adding calories or affecting blood glucose levels.
These chopped stevia leaves retain all the natural properties of the plant, without any chemical processing or refining.
They are the purest and most natural way to enjoy its sweetness, perfect for those looking to reduce sugar consumption or follow a more natural diet.
From sustainable national crops, stevia is hand-picked and dried at low temperatures to preserve its active principles and vegetal aroma.
Once dried, it is finely chopped for easy use in infusions, teas, desserts, or cold beverages, without additives or mixtures.
100% natural: only dried and chopped leaves, without additives or industrial processes.
No calories or added sugars: suitable for diabetics and low-carb diets.
Does not alter metabolism: unlike sugar or artificial sweeteners, it does not affect insulin or create a dependency on sweetness.
Mild vegetal aroma: offers a more natural and balanced sweetness than purified extracts.
Infuse a small amount in teas, coffees, or infusions to naturally sweeten them.
Add directly to smoothies, desserts, or yogurts.
Prepare concentrated stevia infusion to use as a homemade liquid sweetener.
(One teaspoon of chopped leaves sweetens like one or two tablespoons of sugar, depending on taste.)
Concentrated infusion is a practical and natural way to use stevia as a liquid sweetener instead of sugar or syrups.
It is easy to prepare and can be kept in the fridge for several days.
Ingredients:
1 liter of water
2 to 3 tablespoons of chopped stevia leaves
Preparation:
Heat the water until just before boiling (about 90°C).
Add the stevia leaves and let steep for 10 – 15 minutes.
Strain the mixture with a fine filter or cheesecloth.
Store the infusion in a glass bottle in the refrigerator.
It keeps for up to 7 days and can be used to sweeten beverages, desserts, or homemade pastries.
One teaspoon of this infusion is approximately equivalent to a teaspoon of sugar, although it depends on each person's taste.
Natural antioxidant and anti-inflammatory power.
Suitable for diabetics.
Gluten-free, calorie-free, additive-free.
Helps reduce refined sugar consumption.
Natural calorie-free sweetener, 100% dried and chopped stevia leaves. Ideal for infusions, beverages, or healthy desserts.
Stevia (Stevia rebaudiana Bertoni) is a plant native to South America whose leaves contain steviol glycosides, natural compounds with a sweetening power up to 30 times greater than sugar, but without adding calories or affecting blood glucose levels.
These chopped stevia leaves retain all the natural properties of the plant, without any chemical processing or refining.
They are the purest and most natural way to enjoy its sweetness, perfect for those looking to reduce sugar consumption or follow a more natural diet.
From sustainable national crops, stevia is hand-picked and dried at low temperatures to preserve its active principles and vegetal aroma.
Once dried, it is finely chopped for easy use in infusions, teas, desserts, or cold beverages, without additives or mixtures.
100% natural: only dried and chopped leaves, without additives or industrial processes.
No calories or added sugars: suitable for diabetics and low-carb diets.
Does not alter metabolism: unlike sugar or artificial sweeteners, it does not affect insulin or create a dependency on sweetness.
Mild vegetal aroma: offers a more natural and balanced sweetness than purified extracts.
Infuse a small amount in teas, coffees, or infusions to naturally sweeten them.
Add directly to smoothies, desserts, or yogurts.
Prepare concentrated stevia infusion to use as a homemade liquid sweetener.
(One teaspoon of chopped leaves sweetens like one or two tablespoons of sugar, depending on taste.)
Concentrated infusion is a practical and natural way to use stevia as a liquid sweetener instead of sugar or syrups.
It is easy to prepare and can be kept in the fridge for several days.
Ingredients:
1 liter of water
2 to 3 tablespoons of chopped stevia leaves
Preparation:
Heat the water until just before boiling (about 90°C).
Add the stevia leaves and let steep for 10 – 15 minutes.
Strain the mixture with a fine filter or cheesecloth.
Store the infusion in a glass bottle in the refrigerator.
It keeps for up to 7 days and can be used to sweeten beverages, desserts, or homemade pastries.
One teaspoon of this infusion is approximately equivalent to a teaspoon of sugar, although it depends on each person's taste.
Natural antioxidant and anti-inflammatory power.
Suitable for diabetics.
Gluten-free, calorie-free, additive-free.
Helps reduce refined sugar consumption.