4.7 Parsley

4.7 Parsley

4.7 Parsley

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Rating: 4.1
No minimum order
Shipping time: 3 - 5 work days
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Alérgenos y características

Format

Venta por unidad; manojo de aproximadamente 50 g

What do our clients think?

Víctor

Esta valoración no tiene comentarios

Celia

Buen tamaño aunque un poco pasado y magullado

María

Bien, algo pasado por el trayecto

Víctor

Esta valoración no tiene comentarios

Ingrid

Esta valoración no tiene comentarios

Format

Venta por unidad; manojo de aproximadamente 50 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Griñón y Villa del Prado (Spain)

To store it frozen, wash the parsley well, let it dry, chop it and place it in a container or in an easy-seal freezer bag. Store in the freezer. It can be added directly to stews without thawing.

Container: Manojo

Net weight:

Preservation method: To store it frozen, wash the parsley well, let it dry, chop it and place it in a container or in an easy-seal freezer bag. Store in the freezer. It can be added directly to stews without thawing.
Fresh parsley in a bunch of approximately 50 g, naturally grown by farmers in the Griñón and Villa del Prado area. An aromatic herb of Mediterranean cuisine, available individually. It can be washed, dried, chopped and frozen to add directly to stews.
A bunch of parsley of approximately 50 gr, naturally grown by farmers in the Griñón and Villa del Prado area. Sales format: unit. Offered fresh, with online purchase and home delivery available. Parsley is one of the most common aromatic herbs in Mediterranean cuisine. This bunch format allows it to be used fresh or prepared for freezer storage, a good alternative when you do not have a plant in the garden and want parsley on hand all year round. To freeze it, the recommendation is to wash the bunch well, let it dry and chop it. Then place it in a container or in an easy-seal freezer bag and put it in the freezer. When cooking, there is no need to thaw it first: it can be added directly to stews. This way, you can use frozen parsley whenever you need it in your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Manojo

Preservation method

To store it frozen, wash the parsley well, let it dry, chop it and place it in a container or in an easy-seal freezer bag. Store in the freezer. It can be added directly to stews without thawing.

Source

Griñón y Villa del Prado (Spain)

More information

Net weight:

Fresh parsley in a bunch of approximately 50 g, naturally grown by farmers in the Griñón and Villa del Prado area. An aromatic herb of Mediterranean cuisine, available individually. It can be washed, dried, chopped and frozen to add directly to stews.
A bunch of parsley of approximately 50 gr, naturally grown by farmers in the Griñón and Villa del Prado area. Sales format: unit. Offered fresh, with online purchase and home delivery available. Parsley is one of the most common aromatic herbs in Mediterranean cuisine. This bunch format allows it to be used fresh or prepared for freezer storage, a good alternative when you do not have a plant in the garden and want parsley on hand all year round. To freeze it, the recommendation is to wash the bunch well, let it dry and chop it. Then place it in a container or in an easy-seal freezer bag and put it in the freezer. When cooking, there is no need to thaw it first: it can be added directly to stews. This way, you can use frozen parsley whenever you need it in your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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