Flat green beans, very tender and nationally grown. The sheet describes three presentations: Formato:unidad -> Bag with 500 g of green beans; Formato:kilo -> 1 kg of green beans; Formato:caja -> Box with 5 kg of green beans. The indicated product format is kilo. To store them, place them in a perforated plastic bag in the least cold part of the refrigerator. If you want to freeze them, blanch them first. Before cooking, remove the longitudinal string if present and wash them. To boil them, put them into boiling water and add the salt almost at the end to prevent them from becoming tough. The description indicates about fifteen minutes for the thinner varieties and twenty-five for the thicker ones. They can be served cooked with olive oil or tomato, cold with vinaigrette, in cold or warm salads, sautéed or on the griddle. They are also used as a side dish for rice, potatoes, meat or fish, in omelettes, paellas and salad Russian-style salads, or as a filling for lasagne and cannelloni.