4.7 Mona Lisa potato

4.7 Mona Lisa potato

4.7 Mona Lisa potato

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Rating: 4.1
No minimum order
Shipping time: 3 - 5 work days
Shipping not available

What do our clients think?

Fernando

Muy buena calidad de las patatas, recibidas correctamente.

Eduardo

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Jesus

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Maria Jose Tamarit

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Fernando Fajardo Chunchi

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Net weight:

Detail of each combination:

  • Format:box -> Box with 15 Kg of Monalisa potatoes
  • Format:kilogram -> 1 Kg of Monalisa potatoes
  • Format:unit -> 1 Monalisa potato

Monalisa potato, for frying, boiling, stewing or roasting.

Meet the Monalisa potato

The Monalisa potato is the most versatile, as it can be used for frying (absorbs little oil), boiling (does not break) or roasting

The Monalisa potato has smooth and shiny skin and cream-colored flesh

Rich in starch and with a low water content, making it one of the most recommended potatoes for cooking

Discover more on our blog

Access content related to potatoes: recipes, tips, information about their properties, and much more:

  • How to roast potatoes
  • How to boil potatoes
  • Properties of onions
  • Quality standards for potatoes
  • Preserving onions. Do you want to learn?
  • How to fry potatoes
  • The before and after of the "potato, onion, and garlic" box.
We are professionals with a heart who bring the countryside to the city by working fairly and sustainably

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7.02 €<\/span>","is_in_stock":true,"ivpa_image":"","stock":"","backorders_allowed":false,"availability_html":""},{"variation_id":414659,"attributes":{"attribute_pa_formato":"unidad"},"price_html":"0.43 €<\/span>","is_in_stock":true,"ivpa_image":"","stock":"","backorders_allowed":false,"availability_html":""}]" data-type="variable" data-url="https://comefruta.es/comprar/ajo" data-image="//comefruta.es/wp-content/uploads/ajo-1.jpg">

0.43 

More information

Net weight:

Detail of each combination:

  • Format:box -> Box with 15 Kg of Monalisa potatoes
  • Format:kilogram -> 1 Kg of Monalisa potatoes
  • Format:unit -> 1 Monalisa potato

Monalisa potato, for frying, boiling, stewing or roasting.

Meet the Monalisa potato

The Monalisa potato is the most versatile, as it can be used for frying (absorbs little oil), boiling (does not break) or roasting

The Monalisa potato has smooth and shiny skin and cream-colored flesh

Rich in starch and with a low water content, making it one of the most recommended potatoes for cooking

Discover more on our blog

Access content related to potatoes: recipes, tips, information about their properties, and much more:

  • How to roast potatoes
  • How to boil potatoes
  • Properties of onions
  • Quality standards for potatoes
  • Preserving onions. Do you want to learn?
  • How to fry potatoes
  • The before and after of the "potato, onion, and garlic" box.
We are professionals with a heart who bring the countryside to the city by working fairly and sustainably

Other products you might be interested in

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1.18  - 37.90 

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