The Monalisa potato is one of the most versatile varieties, ideal for multiple uses in the kitchen, such as frying, boiling, stewing, and roasting. Its smooth and shiny skin along with its creamy yellow flesh sets it apart. It is especially recommended for making potato tortillas, as it absorbs little oil and retains its shape when cooked. This variety is rich in starch, which gives it a unique texture when cooked. Available in various formats such as 15 kg boxes, kilos, and units, it offers flexibility according to consumer needs. It is suggested to explore additional recipes and tips on handling in the kitchen through our informational resources on potatoes and their preservation.