The Monalisa potato is valued for its versatility in the kitchen, being perfect for frying, boiling, stewing, and roasting. It is characterized by its smooth, shiny skin and creamy yellow flesh. Rich in starch and low in water, it is especially recommended for stewing. Available in different formats: 15 kg box, 1 kg, or by unit. It is popular along with the Kennebec variety for making tortillas due to its low water content and high flavor absorption capacity. Discover more about this and other potato varieties on our blog, where we offer recipes, culinary tips, and storage recommendations.