The Monalisa potato stands out as one of the most versatile varieties in the kitchen. It is ideal for a wide range of preparations such as frying, boiling, or roasting. Due to its consistency and low water content, it is especially suitable for stews and tortillas. With its shiny smooth skin and creamy yellow flesh, it is rich in starch and recommended for its ability to hold shape while cooking. Our product is offered in various formats: 15 kg boxes, individual units, or in combinations with other products like onions and garlic. Each option adapts to different culinary needs, allowing flexibility in the kitchen. For more information on using the Monalisa potato and other varieties, we invite you to visit our blog where you will find recipes, tips, and more details about its nutritional properties.