Monalisa potatoes are a highly versatile variety that adapts to different cooking methods. They are ideal for frying due to their low oil absorption and hold their shape when boiled without breaking apart. Their creamy yellow color and shiny skin also make them suitable for roasting. These potatoes are particularly recommended for stewing due to their high starch and low water content, which results in an optimal texture for dishes like potato tortilla. You can purchase them in various formats: 15 kg box, per kilo, or by unit according to your needs. This variety is also included in our product mix that contains onions and garlic, with individual pricing. Discover more about the properties and uses of Monalisa potatoes in our recipes and tips available on the blog.