This fresh broccoli is wrapped in plastic film to ensure the preservation of all its nutritional properties. It is known for being an excellent source of vitamins A and C, as well as minerals like potassium, calcium, sodium, and magnesium, along with fiber. It is versatile in the kitchen, and can be consumed steamed, boiled, or even raw in salads. For storage, it is recommended to keep it unwashed in perforated plastic bags in the refrigerator for a period of three to five days. If freezing is desired, it needs to be blanched beforehand. When cooking, the florets should be cut into uniform sizes for even cooking. Broccoli can be prepared in ways similar to cauliflower, such as steamed, with béchamel, or gratin. A trick to prevent odors during cooking is to add a celery stick to the water. Available formats: kilo (1 kg), box (5 kg), and unit (approximately 500 g).