Preservation method: Store unwashed in perforated plastic bags in the refrigerator for three to five days. To freeze, blanch it beforehand.
Fresh broccoli wrapped in cling film. The kilogram format contains 1 kg; a 5 kg box and a unit of approximately 500 g are also described. It can be consumed steamed, boiled, or raw in salads. Store unwashed in perforated bags in the refrigerator for three to five days.
Fresh broccoli wrapped in cling film. The selected format is the kilogram format: 1 kg of broccoli. The product sheet also describes the box format: a 5 kg box of broccoli, and the unit format: about 500 g broccoli florets.
It can be consumed raw in salads, boiled, or steamed, alone or accompanied by other vegetables. It also allows for stir-fry preparations, baked with béchamel, with mayonnaise or vinaigrette, as well as being added to soups and purées. These are preparation suggestions, not ingredients included in the product.
To store it, keep it unwashed in perforated plastic bags in the refrigerator for three to five days. If you wish to freeze it, blanch it beforehand. Before cooking, wash it under running water instead of submerging it. Separate the florets or cut them into even sizes so they cook evenly. As a tip to reduce cooking odors, the sheet suggests adding a celery stalk to the water.
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