The cherimoya from Granada comes from the Costa Tropical of Andalusia. It is a fruit with a green netted skin and rounded shape, with whitish, sweet, creamy and very aromatic pulp. The offer corresponds to the autumn/winter season. The indicated formats are: kilo format, 1 kg of cherimoyas; box format, 3 kg box of cherimoyas; unit format, 1 medium cherimoya. The selected option is kilo, sold by the kilo. In the unit format, the net weight is not specified. The cherimoyas are shipped firm so they can withstand transport well and, in 24-48 hours outside the fridge, reach the optimal ripeness point for consumption. They are mainly eaten raw, although they are also used in jams, fruit salads, smoothies and ice creams. The description highlights their contribution of fiber, vitamins A and C, potassium, phosphorus and calcium. On the Costa Tropical, two harvests are distinguished: autumn/winter, from September to January/February, and spring, from February to May/June. Pruning the fruit trees in colder, higher-altitude areas makes it possible to obtain these two seasons.