The Golden Apple is famous for its sweet, crunchy taste and its juicy, aromatic flesh. Grown on Finca El Castro in El Bierzo (León), under a strict manual process to ensure quality. This variety, known as Golden Crielard, stands out for its hardness and sweetness, with over 15 degrees Brix.
The Golden Apple, grown at Finca El Castro in El Bierzo, León, is known for its excellent quality due to its manual harvesting process that ensures no bruises or scratches. Its Golden Crielard variety, also called golden rosé, has a hard flesh and is extremely sweet, showing a Brix level of 15. During the low season in León, apples may come from Aragón, Italy, or Switzerland, always respecting quality standards. This fruit, very popular worldwide, is ideal to eat at any time of day. At ComeFruta, apples are shipped directly from the estate to your home, ensuring freshness and superior taste.
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