The peanut pumpkin, grown in Griñón and Villa del Prado, weighs on average 1.8 kg. It is a versatile vegetable that can be consumed in various ways: cooked, boiled, fried, gratinated, and accompanied by sauces. Although its taste is somewhat bland, it can be enhanced with aromatic herbs. This type of pumpkin is an excellent source of vitamins and minerals such as copper, iron, magnesium, and potassium. Additionally, it regulates water balance, facilitates fluid elimination, and is recommended for weight loss diets.