The peanut pumpkin, grown by our farmers in the Griñón and Villa del Prado area, is a versatile vegetable whose flesh can be consumed in various ways: cooked, fried, or gratinéed, and can be used as a side dish or base for various dishes. Although its flavor is somewhat bland, it can be enhanced with aromatic herbs. This pumpkin not only adds flavor but also offers a significant nutritional profile. It is rich in vitamins and minerals such as copper, iron, magnesium, and potassium, contributing to overall health and promoting fluid elimination. If you are looking for a versatile and nutritious product, the peanut pumpkin is an excellent choice.