The peanut pumpkin is a versatile vegetable grown by farmers in Griñón and Villa del Prado. Weighing between 1 and 1.5 kg, it is used in a wide range of culinary preparations, including stews, creams, frying, gratins, and as a side dish. While its flavor is somewhat bland, it is often paired with aromatic herbs to enhance its taste. Rich in essential vitamins and minerals like copper, iron, magnesium, and potassium, it is particularly beneficial for fluid elimination and recommended for weight-loss diets.