The peanut pumpkin we offer is medium-sized, ranging from 1 to 1.5 kg, making it ideal for a variety of culinary preparations like stews, creams, tortillas, or grilled vegetables. Grown by our farmers in the Griñón and Villa del Prado area, this pumpkin can be consumed boiled, fried, au gratin, with sauces, or as a side dish. It is a versatile vegetable with a somewhat bland taste, so it is often seasoned with aromatic herbs. Additionally, the pumpkin provides an optimal combination of vitamins and minerals such as copper, iron, magnesium, and potassium.