Extra Spanish-origin chestnuts (Castanea sativa) from the Gredos area. They are described as large and fresh, with a shiny brown exterior and white-yellowish flesh with a sweet taste. They are sold in a bag. Format:kilo -> 1 kg of chestnuts. Format:unidad -> 1/2 kg of chestnuts. The indicated sales mode is “kilo”. The description also mentions “Pack Halloween: calabaza + castaña”, without specifying the quantities in that pack. They can be eaten fresh and raw, roasted or boiled. The seller recommends preparing them roasted or boiled with some anise seeds. Uses in pastry and culinary preparations are also mentioned, peeled or frozen, as well as macerated with wines and liqueurs. The product sheet highlights their contribution of carbohydrates, fiber, potassium, phosphorus and B vitamins. Chestnut season in Spain runs from September to December: the first ones are from Gredos and, later on, those from Galicia arrive. According to the description, the best ones are found in November and December.