My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Curly cabbage or kale, nutritious and very healthy to have in stews, sautéed or in omelets
🌿 Naturally grown by our farmers in the area of Griñón and Villa del Prado, ensuring freshness and quality in every cabbage
Kale is a member of the cruciferous vegetable family, which also includes broccoli. Versatile and very beneficial for our health, it is rich in vitamins C and K, folic acid, potassium, magnesium, folic acid, phytosterols, and much more.
It can be consumed raw in salads or smoothies, or cooked to prepare multiple dishes: steamed, roasted, fried, stewed, boiled, or gratinated, as a side dish for other meals. It can even be part of an original omelet.
Tip!: to avoid the odors associated with cooking vegetables like broccoli, cauliflower, or cabbage, add a sprig of celery to the cooking water, or spices like fennel.
| Tomato | Value | Unit |
| Nutritional values per 100 grs | ||
| Energy | 25 | kcal |
| Fats (lipids) | 0.1 | g |
| Proteins | 1.28 | g |
| Carbohydrates | 5.8 | g |
| Phosphorus | 26 | mg |
| Iron | 0.47 | mg |
| calcium | 40 | mg |
| Potassium | 170 | mg |
| Fiber | 2.5 | g |
Fresh broccoli
Add
This product has multiple variants. Options can be selected on the product page
Net weight:
Curly cabbage or kale, nutritious and very healthy to have in stews, sautéed or in omelets
🌿 Naturally grown by our farmers in the area of Griñón and Villa del Prado, ensuring freshness and quality in every cabbage
Kale is a member of the cruciferous vegetable family, which also includes broccoli. Versatile and very beneficial for our health, it is rich in vitamins C and K, folic acid, potassium, magnesium, folic acid, phytosterols, and much more.
It can be consumed raw in salads or smoothies, or cooked to prepare multiple dishes: steamed, roasted, fried, stewed, boiled, or gratinated, as a side dish for other meals. It can even be part of an original omelet.
Tip!: to avoid the odors associated with cooking vegetables like broccoli, cauliflower, or cabbage, add a sprig of celery to the cooking water, or spices like fennel.
| Tomato | Value | Unit |
| Nutritional values per 100 grs | ||
| Energy | 25 | kcal |
| Fats (lipids) | 0.1 | g |
| Proteins | 1.28 | g |
| Carbohydrates | 5.8 | g |
| Phosphorus | 26 | mg |
| Iron | 0.47 | mg |
| calcium | 40 | mg |
| Potassium | 170 | mg |
| Fiber | 2.5 | g |
Fresh broccoli
Add
This product has multiple variants. Options can be selected on the product page
