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Meet the Pink Organic Tomato from Nijar

Grown in Nijar, the region in Spain known for producing the best winter tomatoes.

The pink tomato has a characteristic pink color, thin skin, firm and smooth flesh with very few seeds, a sweet and citrusy aroma, and a remarkable sweet flavor (without the typical acidity of other varieties) that makes many consider it the best tomato in the world at this moment.

Slice it and enjoy it with a little coarse salt and olive oil. Once you try it, you won't be able to have a gathering without it on your appetizer table.

Nutritional Information of Tomato per 100g

The tomato is rich in vitamins C and A, and many minerals such as phosphorus, iron, and calcium. Tomatoes also have a high content of carotenoids like lycopene. They are antioxidant and help prevent diseases such as cancer.

Defender of cell walls in tissues and skin, detoxifier of toxic products, and recommended in weight loss diets, it is a food with only 20 calories per 100 grams and its main components are water and carbohydrates. Due to its high potassium content, tomatoes are good for the transmission and generation of nerve impulses and for normal muscle activity, in addition to helping maintain water balance inside and outside the cell. They have anti-inflammatory and healing properties. Tomatoes are good for vision, skin health, hair, mucous membranes, and bones due to their vitamin A content, and they also help with hypertension. More properties and benefits of tomatoes.