Our celery is grown in small family farms in Griñón and Villa del Prado, where quality is prioritized over quantity. This fresh vegetable stands out for its high water content (95%) and is rich in vitamins A, C, and K, as well as minerals like potassium and magnesium. Hand harvesting allows for the selection of only the best pieces, providing freshness and a crunchy texture. Celery is a versatile ingredient in the kitchen, perfect for salads, sautéed dishes, or broths. For storage, it is advisable to keep it in the refrigerator wrapped in damp paper to maintain freshness or by immersing the stalk in water. While it can be frozen if blanched first, it loses some of its crunchy texture. Celery is best consumed fresh, with the strings from the stalk removed, or cooked. For a delicious preparation, combine it with carrots and apples for a fresh juice, softening its flavor, or use it raw in salads, depending on the color of the stalks and leaves.