The yellow peach is a highly valued fruit for its sweetness and juiciness, harvested at its optimal ripeness. It is available in various formats: one unit, one kilogram of peaches, or a 4.2 kg box. Ideal for various preparations, from enjoying it fresh to incorporating it in salads, desserts, or as an ingredient in cocktails. Its season runs from May to August, and is known for its low-calorie content, high fiber content, and minerals such as potassium, magnesium, calcium, and iodine. Additionally, it contains essential vitamins such as niacin and vitamin A, making it beneficial for health. Originating primarily from the Ebro Valley, this peach is characterized by its excellent quality, aroma, and ability to quench thirst in a natural and nutritious way. To maintain freshness, it is recommended to store them at room temperature until ripe and then in the fridge. It is important not to stack them to avoid spoilage. The yellow peach, also known as peach in some regions, is an excellent nutritional option rich in antioxidants.