Preservation method: Store at room temperature if not yet ripe, or in the refrigerator once ripe. Do not stack to avoid damage.
The yellow peach, also known as peach in some regions, is a sweet and juicy fruit rich in vitamin C and antioxidants. Primarily grown in the Ebro Valley, its season runs from May to August. These peaches stand out for their intense flavor and freshness, harvested at their peak ripeness. Ideal for eating alone, in salads, jams, or desserts, they are a healthy and nutritious option.
The yellow peach is a particularly valued fruit due to its sweetness and juiciness, with a significant content of vitamin C and antioxidants, making it ideal for strengthening the immune system. Originating primarily from the Ebro Valley, this peach is harvested at its peak ripeness, ensuring maximum freshness and intense flavor. The yellow peach season extends from May to August, providing a natural source of nutrients during these months. Its consumption is very versatile: it can be enjoyed alone, peeled or with skin, in salads, fruit salads, cocktails, jams, pastries, or even in sorbets and ice creams. Additionally, due to its low caloric content and high water content, it is a refreshing and healthy food that helps quench thirst in a nutritious way. It is important to store them at room temperature while they ripen and in the refrigerator once ripe, avoiding stacking them to prevent damage.
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