anís Chinchón Dry Anisette Special'

anís Chinchón Dry Anisette Special'

anís Chinchón Dry Anisette Special'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Format

'Botella 1L'

Alcoholic grade

74º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

'Botella 1L'

Alcoholic grade

74º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Se presenta límpido y cristalino, de un brillante color transparente.'

Mouth: 'En boca se percibe suave y equilibrado, de sabor limpio y seco que destaca por su frescura. De cuerpo ligero, se percibe un retrogusto ligeramente herbáceo, con un final refrescante y persistente.'

Nose: 'En nariz desprende aromas característicos del anís verde y toques sutiles de hierbas aromáticas, como el hinojo y el regaliz.'

Net weight:

The Anís Chinchón Seco Especial comes 100% from the distillation in stills of the green aniseed or matalahúga. This product is protected by the Chinchón Geographical Denomination. It is made following the traditional Chinchón distillation method and using only natural ingredients, obtaining a very high quality product. Dry, with an intense aroma and strong flavor of distilled aniseed matalahúga. Obtained by special distillation.

If you have any questions when buying AAnís Chinchón Seco Especial, please contact the sommelier of our online wine store and he will advise you without obligation.

'

Otras características

Sight: 'Se presenta límpido y cristalino, de un brillante color transparente.'

Mouth: 'En boca se percibe suave y equilibrado, de sabor limpio y seco que destaca por su frescura. De cuerpo ligero, se percibe un retrogusto ligeramente herbáceo, con un final refrescante y persistente.'

Nose: 'En nariz desprende aromas característicos del anís verde y toques sutiles de hierbas aromáticas, como el hinojo y el regaliz.'

More information

Net weight:

The Anís Chinchón Seco Especial comes 100% from the distillation in stills of the green aniseed or matalahúga. This product is protected by the Chinchón Geographical Denomination. It is made following the traditional Chinchón distillation method and using only natural ingredients, obtaining a very high quality product. Dry, with an intense aroma and strong flavor of distilled aniseed matalahúga. Obtained by special distillation.

If you have any questions when buying AAnís Chinchón Seco Especial, please contact the sommelier of our online wine store and he will advise you without obligation.

'

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