The Organic Extra Virgin Olive Oil Arbequina Pío del Ramo comes from centenary olive groves located in Jumilla, Spain, in a Mediterranean climate. The harvest occurs early during the first two weeks of October, the optimal time when the olives reach the pre-veraison state. The oil is extracted mechanically using cold-pressing, with temperatures never exceeding 27°C, preserving its natural properties such as flavor, polyphenols, and antioxidants. The smooth and balanced profile of the oil is due to the 100% Arbequina variety, which provides herbaceous and fruity notes. This AOVE is perfect for salads, toasts, fish, and dishes that enhance the delicate flavor of the oil. It is also presented in a 50 cl bottle format, ideal for ensuring its quality and preserving its organoleptic characteristics.