Pío del Ramo presents its Organic Extra Virgin Olive Oil Pío del Ramo Blend, originating from the Denomination of Origin Jumilla, Spain. This oil is made from the Arbequina, Picual, and Royal varieties, sourced from the winery's own olive groves. The olives are harvested at their optimal ripeness between six and eight months, ensuring the preservation of their properties through cold extraction. It is a limited production oil, sensorially balanced, and excellent for culinary uses such as dressing salads, vegetables, meats, and fish. Additionally, it adheres to a sustainable philosophy that respects the environment.