'AOVE Pio del Ramo Blend'

'AOVE Pio del Ramo Blend'

'AOVE Pio del Ramo Blend'

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Shipping time: 3 - 10 work days
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Alérgenos y características

Bio / Ecological

Appellation of origin

Jumilla

Vegan

Format

50cl

Bio / Ecological

Appellation of origin

Jumilla

Vegan

Format

50cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Arbequina, Picual, and Royal.

Jumilla (Spain)

Type of oil: Arbequina, Picual, Royal

Container: Botella

Net weight:

AOVE Pío del Ramo Blend is an organic extra virgin olive oil from the DO Jumilla, Spain. Made from Arbequina, Picual, and Royal varieties, this oil stands out for its balance of fruity, bitter, and spicy flavors and its velvety texture. Perfect for salads, meats, and fish.
Pío del Ramo presents its Organic Extra Virgin Olive Oil Pío del Ramo Blend, originating from the Denomination of Origin Jumilla, Spain. This oil is made from the Arbequina, Picual, and Royal varieties, sourced from the winery's own olive groves. The olives are harvested at their optimal ripeness between six and eight months, ensuring the preservation of their properties through cold extraction. It is a limited production oil, sensorially balanced, and excellent for culinary uses such as dressing salads, vegetables, meats, and fish. Additionally, it adheres to a sustainable philosophy that respects the environment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Arbequina, Picual, and Royal.

Otras características

Type of oil: Arbequina, Picual, Royal

Container: Botella

Source

Jumilla (Spain)

More information

Net weight:

AOVE Pío del Ramo Blend is an organic extra virgin olive oil from the DO Jumilla, Spain. Made from Arbequina, Picual, and Royal varieties, this oil stands out for its balance of fruity, bitter, and spicy flavors and its velvety texture. Perfect for salads, meats, and fish.
Pío del Ramo presents its Organic Extra Virgin Olive Oil Pío del Ramo Blend, originating from the Denomination of Origin Jumilla, Spain. This oil is made from the Arbequina, Picual, and Royal varieties, sourced from the winery's own olive groves. The olives are harvested at their optimal ripeness between six and eight months, ensuring the preservation of their properties through cold extraction. It is a limited production oil, sensorially balanced, and excellent for culinary uses such as dressing salads, vegetables, meats, and fish. Additionally, it adheres to a sustainable philosophy that respects the environment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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