Pío del Ramo presents the Pío del Ramo Blend Organic Extra Virgin Olive Oil, sourced from the Denomination of Origin Jumilla (Spain), made from the varieties Arbequina, Picual, and Royal. This limited production oil comes from the winery's own olive groves and represents a superior category within organic oils, with exceptional sensory and analytical qualities.

During production, the olives are harvested between six and eight months, when they reach their optimal ripeness. After careful selection of the fruits, a cold extraction process is carried out using mechanical procedures, ensuring the preservation of all the natural properties of the fruit, such as polyphenols, antioxidants, and aromas. The result is an organic extra virgin olive oil, with a perfect balance of fruitiness, bitterness, and spiciness, and a velvety texture on the palate.

The Pío del Ramo Blend stands out for its culinary versatility, ideal for dressing salads, vegetables, meats, and fish, or to enjoy directly with quality bread, appreciating its rich aromatic and natural qualities. This oil reflects the winery's philosophy of producing sustainable, high-quality foods that are respectful of the environment.

If you have any questions when purchasing the Pío del Ramo Blend AOVE, please contact the sommelier of our online store, and they will assist you without obligation.