The Ata Rangi Craighall Chardonnay White Wine is a masterpiece from the Ata Rangi winery in Marlborough, New Zealand. This wine is primarily made from low-yield Mendoza clones of vines over 30 years old, contributing to its exceptional quality. The grape harvest is done manually to ensure the selection of the best bunches. After harvesting, the must is carefully pressed and fermented using natural yeasts at controlled temperatures between 15 and 20 degrees. This process culminates in malolactic fermentation in barrels, where it matures for 12 months in French oak barrels, 25% of which are new, adding character and complexity to the wine. Tasting reveals notes of white peach, dried fruits, and a subtle hint of clover honey, all balanced with a refined minerality that provides a long and elegant finish. Ideal for pairing with seafood, fish, or poultry, this wine is presented in a 75 cl bottle and has an alcohol content of 13.50%.