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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2011
Appellation of origin
'Marlborough - Nueva Zelanda'
Maturation
'17 meses'
Country
'Nueva Zelanda'
Format
'Botella 75cl'
Alcoholic grade
13.50
Year
2011
Appellation of origin
'Marlborough - Nueva Zelanda'
Maturation
'17 meses'
Country
'Nueva Zelanda'
Format
'Botella 75cl'
Alcoholic grade
13.50
Sight: 'Color amarillento, pajizo. '
Mouth: 'Resalta la fruta de hueso, frutos secos, perfectamente equilibrado con la mineralidad suculenta y de un final largo y sin fisuras.'
Nose: 'Aromas de durazno blanco y notas de azahar y ciertas notas de higo, miel de trébol, brioche y un ligero toque del roble contribuyen a su encanto.'
White wine Ata Rangi Craighall Chardonnay
White wine Ata Rangi Craighall Chardonnay from the Ata Rangi winery in New Zealand. The wine is mainly produced from low-yielding Mendoza clones from vines over 30 years old. The grapes are hand-picked and after being pressed, the juice is left to ferment with natural yeast at a temperature between 15-20º to complete its malolactic fermentation in barrels. Finally, it is aged for 12 months in French oak barrels (25% new) on its lees before being bottled.
If you have any doubts when buying white wine Ata Rangi Craighall Chardonnay, do not hesitate to contact our sommelier who will advise you without obligation.
'Sight: 'Color amarillento, pajizo. '
Mouth: 'Resalta la fruta de hueso, frutos secos, perfectamente equilibrado con la mineralidad suculenta y de un final largo y sin fisuras.'
Nose: 'Aromas de durazno blanco y notas de azahar y ciertas notas de higo, miel de trébol, brioche y un ligero toque del roble contribuyen a su encanto.'
White wine Ata Rangi Craighall Chardonnay
White wine Ata Rangi Craighall Chardonnay from the Ata Rangi winery in New Zealand. The wine is mainly produced from low-yielding Mendoza clones from vines over 30 years old. The grapes are hand-picked and after being pressed, the juice is left to ferment with natural yeast at a temperature between 15-20º to complete its malolactic fermentation in barrels. Finally, it is aged for 12 months in French oak barrels (25% new) on its lees before being bottled.
If you have any doubts when buying white wine Ata Rangi Craighall Chardonnay, do not hesitate to contact our sommelier who will advise you without obligation.
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