Pío del Ramo presents the Betola The Cat Wine Rosé from the Protected Designation of Origin Jumilla, made from 100% Monastrell grapes grown in certified organic vineyards. These vineyards are situated on characteristic calcareous sandy soils of the region, which are essential to express the variety's freshness. Careful vinification includes double Royat pruning to balance yield and enhance grape quality, ensuring uniform ripening. Harvesting occurs at the optimal time to preserve freshness and acidity. In the winery, 80% of the grapes are destemmed, followed by direct pressing, ensuring a clean must. After careful clarification, the must ferments at low temperature, preserving primary aromas, resulting in an elegant and expressive aromatic profile. After fermentation, the wine matures for three months on fine lees, adding structure and a silky texture. In the glass, it displays a bright pale pink color and aromas of red fruits like strawberry and raspberry. On the palate, it is fresh and balanced, with well-integrated acidity and a persistent finish. This wine is ideal for pairing with rice dishes, salads, and seafood, or simply to enjoy on its own. A perfect choice for those looking for a gastronomic and characterful rosé.