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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2024
Bio / Ecological
Appellation of origin
'D.O. Jumilla'
Vegan
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Year
2024
Bio / Ecological
Appellation of origin
'D.O. Jumilla'
Vegan
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Sight: 'De color rosa anaranjado, de capa mínima.'
Mouth: 'Fresas silvestres y aromas botánicos que siguen presentes cuando nos llevamos el vino a la boca. Largo, refrescante, persistente, placentero.'
Nose: 'en nariz nos muestra el carácter varietal de la uva monastrell en su versión más sutil. '
Pío del Ramo presents us the Rosé Wine Bétola The Cat Wine from the Protected Designation of Origin Jumilla (Spain), made from 100% Monastrell grapes sourced from certified organic vineyards located on calcareous sandy-loam soils, low in organic matter, which are characteristic of the area and essential for expressing the natural freshness of the variety.
The vines are managed through double Royat cordon pruning, a system that allows for balanced production and improved grape quality, ensuring uniform ripening. Harvesting takes place in early September, at the optimal moment, with the aim of preserving the freshness, natural acidity, and fruity character of the wine.
In the winery, an 80% destemming is carried out, followed by direct pressing, which results in a clean and delicate must. After careful clarification, the must ferments at low temperature, preserving the primary aromas of Monastrell and achieving an elegant and expressive aromatic profile.
Once alcoholic fermentation is complete, the wine remains three months on its fine lees, a process that adds greater creaminess, volume on the palate, and aromatic complexity, without losing freshness. This work on the lees is key to giving the rosé structure and a silky texture, distinguishing it from lighter rosés.
In the glass, the Rosé Bétola The Cat Wine presents an attractive pale and bright pink color. On the nose, aromas of fresh red fruits, such as strawberry and raspberry, stand out, accompanied by delicate floral notes. On the palate, it is fresh, balanced, and enveloping, with well-integrated acidity, a smooth mouthfeel, and a pleasant and persistent finish.
This rosé wine is ideal to accompany rice dishes, salads, pasta, fish, seafood, and Mediterranean cuisine, as well as to enjoy on its own during informal moments. A perfect option for those seeking an organic, gastronomic rosé with personality, true to the character of Jumilla and the style of Pío del Ramo.
If you have any questions when purchasing Rosé Wine Bétola The Cat Wine, please contact the sommelier of our online store for free advice.
'Sight: 'De color rosa anaranjado, de capa mínima.'
Mouth: 'Fresas silvestres y aromas botánicos que siguen presentes cuando nos llevamos el vino a la boca. Largo, refrescante, persistente, placentero.'
Nose: 'en nariz nos muestra el carácter varietal de la uva monastrell en su versión más sutil. '
Pío del Ramo presents us the Rosé Wine Bétola The Cat Wine from the Protected Designation of Origin Jumilla (Spain), made from 100% Monastrell grapes sourced from certified organic vineyards located on calcareous sandy-loam soils, low in organic matter, which are characteristic of the area and essential for expressing the natural freshness of the variety.
The vines are managed through double Royat cordon pruning, a system that allows for balanced production and improved grape quality, ensuring uniform ripening. Harvesting takes place in early September, at the optimal moment, with the aim of preserving the freshness, natural acidity, and fruity character of the wine.
In the winery, an 80% destemming is carried out, followed by direct pressing, which results in a clean and delicate must. After careful clarification, the must ferments at low temperature, preserving the primary aromas of Monastrell and achieving an elegant and expressive aromatic profile.
Once alcoholic fermentation is complete, the wine remains three months on its fine lees, a process that adds greater creaminess, volume on the palate, and aromatic complexity, without losing freshness. This work on the lees is key to giving the rosé structure and a silky texture, distinguishing it from lighter rosés.
In the glass, the Rosé Bétola The Cat Wine presents an attractive pale and bright pink color. On the nose, aromas of fresh red fruits, such as strawberry and raspberry, stand out, accompanied by delicate floral notes. On the palate, it is fresh, balanced, and enveloping, with well-integrated acidity, a smooth mouthfeel, and a pleasant and persistent finish.
This rosé wine is ideal to accompany rice dishes, salads, pasta, fish, seafood, and Mediterranean cuisine, as well as to enjoy on its own during informal moments. A perfect option for those seeking an organic, gastronomic rosé with personality, true to the character of Jumilla and the style of Pío del Ramo.
If you have any questions when purchasing Rosé Wine Bétola The Cat Wine, please contact the sommelier of our online store for free advice.
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