Brandy Marqués de Misa Solera Reserva

Brandy Marqués de Misa Solera Reserva

Brandy Marqués de Misa Solera Reserva

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Alcoholic grade

36º

Alcoholic grade

36º

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Jerez (Spain)

Net weight:

Enjoy the Brandy Marqués de Misa Solera Reserva, a high-quality distillate from Jerez made with select Airen and Palomino grapes. Aged in American oak barrels for a minimum of 5 years, this brandy offers an exceptional flavor with notes of vanilla and nuts, ideal for sipping neat or in cocktails.
The Brandy Marqués de Misa Solera Reserva is a high-end Spanish distillate from the renowned region of Jerez, Spain. Crafted by Williams & Humbert, this brandy is made from excellent white wines produced from Airen and Palomino grapes. Its solera aging process allows for blending different vintages, offering a final product with a truly exceptional flavor and aroma profile. The careful selection of grapes and distillation in copper stills mark the quality of the Brandy. With a minimum aging of 5 years in American oak barrels, it achieves a characteristic flavor highlighted by notes of vanilla, wood, and nuts. This brandy is known for its intensity and character, making it an ideal choice for enjoying as a digestif or as a base for exquisite cocktails.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Jerez (Spain)

More information

Net weight:

Enjoy the Brandy Marqués de Misa Solera Reserva, a high-quality distillate from Jerez made with select Airen and Palomino grapes. Aged in American oak barrels for a minimum of 5 years, this brandy offers an exceptional flavor with notes of vanilla and nuts, ideal for sipping neat or in cocktails.
The Brandy Marqués de Misa Solera Reserva is a high-end Spanish distillate from the renowned region of Jerez, Spain. Crafted by Williams & Humbert, this brandy is made from excellent white wines produced from Airen and Palomino grapes. Its solera aging process allows for blending different vintages, offering a final product with a truly exceptional flavor and aroma profile. The careful selection of grapes and distillation in copper stills mark the quality of the Brandy. With a minimum aging of 5 years in American oak barrels, it achieves a characteristic flavor highlighted by notes of vanilla, wood, and nuts. This brandy is known for its intensity and character, making it an ideal choice for enjoying as a digestif or as a base for exquisite cocktails.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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