Brandy Torres 5 is traditionally made using the solera method. American oak barrels are key to producing a high-quality brandy. The oldest soleras are 10 years, making it the youngest in the Torres range. Stored under optimal conditions, this brandy can maintain or even improve its characteristics for 20 years. Recommended for slow enjoyment, it pairs ideally with cheese. The alcohol content of this brandy is 38 degrees. Visually, it stands out with its topaz color with old gold highlights and greenish tones. On the nose, it offers a dense, deep aroma with notes of dried fruits and hints of walnut. On the palate, it is intense and silky, with a final taste of spices like cinnamon and vanilla. The packaging format is a 70 cl bottle.