Ron Brugal Añejo is a product of the Dominican Republic, whose Spanish roots date back to Don Andrés Brugal Montaner, who founded Brugal & CO in Puerto Plata in the late 19th century. This rum is made from alcohol derived from the fermentation of sugarcane molasses, giving it a characteristic and authentic flavor. Aged for 5 years, it has an alcohol content of 38 degrees. Tasting reveals notes of wood, chocolate, and caramel, along with an attractive bright amber color, clean and clear. It's recommended for any cocktail, with the Brugal Libre being one of the most popular options, crafted in a balloon glass and served with plenty of ice, fresh lime, and Sprite. Its sensory profile is marked by a balanced aroma, though not overly complex, and a taste that emphasizes its wood and sweetness nuances.