The Cava Anna de Codorníu Blanc de Blancs, launched in 1984, is known for its combination of Chardonnay with Macabeo, Xarel-lo, and Parellada, with a 12-month aging that adds elegance and versatility. Ideal for special occasions, it features citrus and tropical fruit notes, and has a bright yellow color with fine bubbles.
The Cava Anna de Codorníu Blanc de Blancs is an iconic product that recalls the first release of this winery in 1984. With a careful blend of Chardonnay and the traditional varieties of the Cava D.O. — Macabeo, Xarel-lo, and Parellada — this cava has 12 months of aging that makes it more complex and elegant. On the nose, it reveals citrus and tropical aromas, complemented by notes of brioche and toast from its prolonged aging. On the palate, its texture is creamy, broad, and persistent, making it a perfect choice to pair with various dishes or enjoy alone. Its attractive bright yellow color, with subtle greenish reflections and a fine, persistent bubble, makes it visually appealing. Ideal for celebrations or sharing with friends, the Cava Anna is undoubtedly a choice that encapsulates tradition and innovation in every sip.
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