'Cava Codorníu Brut Benjamin (20CL)

'Cava Codorníu Brut Benjamin (20CL)

'Cava Codorníu Brut Benjamin (20CL)

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Rating: 4.1
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Alérgenos y características

Appellation of origin

D.O. Cava

Grape type

Macabeo, Xarel-lo, Parellada

Format

200ml

Alcoholic grade

11.5

Appellation of origin

D.O. Cava

Grape type

Macabeo, Xarel-lo, Parellada

Format

200ml

Alcoholic grade

11.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cataluña (Spain)

Container: botella

Net weight:

Discover Cava Codorníu Brut Benjamin, a perfect choice for celebrations. This 200 ml sparkling wine, produced by Grupo Codorníu, features citrus and almond blossom aromas, with fine bubbles that provide balanced freshness.
Cava Codorníu Brut Benjamin is a 200 ml sparkling wine from the renowned Grupo Codorníu winery. This wine is crafted with a careful selection of grape varieties like Macabeo, Xarel-lo, and Parellada, ensuring a unique and refreshing personality. Its fermentation occurs at controlled temperatures between 15º and 17ºC, imparting subtle nuances and a delicate quality to the bubbles. With an alcohol content of 11.5º, this cava is ideal for any celebration, offering primary aromas of citrus and almond blossom, complemented by notes of honey and toasted bread that develop over aging. If you seek quality and flavor in every sip, Cava Codorníu Brut Benjamin is certainly a choice to consider.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: botella

Source

Cataluña (Spain)

More information

Net weight:

Discover Cava Codorníu Brut Benjamin, a perfect choice for celebrations. This 200 ml sparkling wine, produced by Grupo Codorníu, features citrus and almond blossom aromas, with fine bubbles that provide balanced freshness.
Cava Codorníu Brut Benjamin is a 200 ml sparkling wine from the renowned Grupo Codorníu winery. This wine is crafted with a careful selection of grape varieties like Macabeo, Xarel-lo, and Parellada, ensuring a unique and refreshing personality. Its fermentation occurs at controlled temperatures between 15º and 17ºC, imparting subtle nuances and a delicate quality to the bubbles. With an alcohol content of 11.5º, this cava is ideal for any celebration, offering primary aromas of citrus and almond blossom, complemented by notes of honey and toasted bread that develop over aging. If you seek quality and flavor in every sip, Cava Codorníu Brut Benjamin is certainly a choice to consider.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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