'Cava Codorníu Brut Benjamin (20CL)'

'Cava Codorníu Brut Benjamin (20CL)'

'Cava Codorníu Brut Benjamin (20CL)'

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Alérgenos y características

Year

'Sin Añada'

Appellation of origin

'D.O. Cava'

Country

España

Format

'Botella de 200ml'

Alcoholic grade

11.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

'Sin Añada'

Appellation of origin

'D.O. Cava'

Country

España

Format

'Botella de 200ml'

Alcoholic grade

11.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Color amarillo pajizo pálido.'

Mouth: 'En boca, burbujas finas y con un equilibrado frescor, incluso en los dosajes más dulces.'

Nose: 'Aromas primarios propios de las variedades utilizadas (cítricos, flor de almendro, etc.) complementados con los aromas de crianza, como la miel, el pan tostado, etc.'

Here is the translation to English: '

Cava Codorníu Brut Benjamin (20CL) belongs to the Codorníu Group winery and has a Designation of Origin Cava.

This is a sparkling wine made from a blend of Macabeo, Xarel-lo, and Parellada grape varieties. The fermentation takes place at a temperature between 15º and 17ºC. It has an alcoholic strength of 11.5º.

If you have any questions when purchasing Cava Codorníu Brut Benjamin (20CL), please contact the sommelier from our online wine store for advice without obligation.

'
Translated automatically

Otras características

Sight: 'Color amarillo pajizo pálido.'

Mouth: 'En boca, burbujas finas y con un equilibrado frescor, incluso en los dosajes más dulces.'

Nose: 'Aromas primarios propios de las variedades utilizadas (cítricos, flor de almendro, etc.) complementados con los aromas de crianza, como la miel, el pan tostado, etc.'

More information

Here is the translation to English: '

Cava Codorníu Brut Benjamin (20CL) belongs to the Codorníu Group winery and has a Designation of Origin Cava.

This is a sparkling wine made from a blend of Macabeo, Xarel-lo, and Parellada grape varieties. The fermentation takes place at a temperature between 15º and 17ºC. It has an alcoholic strength of 11.5º.

If you have any questions when purchasing Cava Codorníu Brut Benjamin (20CL), please contact the sommelier from our online wine store for advice without obligation.

'
Translated automatically

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