The Cava Codorníu Cuvée Barcelona 1872 Brut is an exceptional sparkling wine made from Macabeo, Xarel·lo, and Parellada. A tribute to the origin of cava, recognized by James Suckling with 90 points. Perfect for various meals, its elegance and freshness make it an ideal choice for any occasion.
The Cava Codorníu Cuvée Barcelona 1872 Brut is an exceptional sparkling wine that pays homage to the year when the first bottle of cava was born, thanks to the vision of Josep Raventós. Made from classic grape varieties: Macabeo, Xarel·lo, and Parellada, this cava revives the tradition of its origins. Its presentation in a bottle inspired by the modernist stained glass of the winery adds a distinctive touch. Recognized by wine critic James Suckling with 90 points in 2020, this cava stands out for its fruity aromas, creaminess, and an elegant, balanced flavor. It is the perfect choice to enjoy at any time of the day, from breakfast to dinner, pairing beautifully with a wide range of dishes. The grapes used are locally sourced from the D.O. Cava, and the harvest takes place between late August and September, ensuring quality and necessary maturation. An ideal pairing for cold starters, cured meats, cheeses, and elaborate dishes, Cuvée Barcelona 1872 Brut becomes a culinary experience.
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