The Codorníu Cuvée Original Rosé Brut is the rosé version of the famous original cava. This cava delights lovers of fresh and fruity flavors, crafted from the red varieties Monastrell, Garnacha, and Trepat, offering a unique sensory experience. Its production begins with harvesting at the optimal time, seeking a perfect balance between acidity and color. After macerating for 3 to 4 hours, the rosé must ferments at controlled temperatures, preserving its aromas. Following a minimum aging period of 9 months in contact with the lees, fine bubbles and intense rosé shades are achieved. This balanced and fresh cava is perfect for appetizers and pairs excellently with dishes like blue fish and rice. Additionally, its versatility makes it a great companion for tapas and fried fish. In the end, the cava is dosed with expedition liqueur to achieve the ideal balance between acidity and sweetness. Elegance and freshness make the Codorníu Cuvée Original Rosé Brut an ideal choice for special celebrations. If you have questions about your purchase, please contact our sommelier, who will be happy to assist you.