The Cava Cuvée 1887 Brut is a tribute to the legacy of a historic winery, crafted using the Traditional Method with a second fermentation in the bottle. This ensures the natural and artisanal formation of its bubbles, providing a balanced and complex profile. It belongs to a range that celebrates its foundation, with a Brut profile perfect for various occasions due to its dryness with a touch of sugar in the dosage. This cava matures for a minimum of 12 months, offering deep structure without losing freshness. For optimal storage, it is recommended to keep the bottle upright, away from light and at temperatures not exceeding 20 °C. When serving, a crystal Emeraude glass enhances the aroma and bubble, ideally between 6 and 8 °C. With 11.9% alcohol and notes of white peach and green apple, this cava is an excellent choice for both appetizers and full meals, providing elegance and freshness in every sip.