Pacharan Baines is an iconic liqueur from Navarre, with a rich tradition dating back to medieval times. This delicious liqueur is made from the maceration of sloes, the fruit of a wild shrub, combined with anise to create an unparalleled quality product. The production process follows artisanal methods that have endured over time. The maceration takes place in 500-liter oak barrels for a minimum of three months, allowing the liqueur to acquire its characteristic intense ruby color. On the nose, fresh and fruity notes can be appreciated, with a light anise touch, while on the palate its texture is silky and smooth, with a sweet and fruity finish.