Mezcal Tres Tribus Cuixe is made exclusively from 100% Agave Cuishe, which is wild-harvested and matures for an average of 6 to 8 years in the ground. The production follows an artisanal method that begins with roasting the agave in an earthen cone oven, followed by crushing with a mill. The mixture is then fermented in wooden and underground vats using wild yeast and pure spring water from the San Pedro Tidaá source. The mezcal is double distilled in copper stills, contributing to its quality and purity. Aromas of orange and rosemary are perceived on the nose, while on the palate it presents a smooth body and earthy undertone. This mezcal is ideal for enjoying neat or in cocktails. If you have any questions about purchasing, feel free to contact the sommelier of our online store, who will be happy to assist you without obligation.