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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2008
Appellation of origin
'D.O. Alella'
Country
España
Format
'Botella 75cl'
Awards
88
Year
2008
Appellation of origin
'D.O. Alella'
Country
España
Format
'Botella 75cl'
Awards
88
Sight: 'Pálido con reflejos verdes, burbuja fina y persistente con tendencia a formar corona de espuma.'
Mouth: 'En boca se presenta fresco, ligero, equilibrado y seco.'
Nose: 'En nariz se presenta con aroma .'
PARXET BRUT NATURE SPARKLING WINE.
Parxet is a reference winery in the production of cavas and the most important in the D.O. Alella (Barcelona). Its origins date back to the early 20th century, and it was one of the first to market Brut Nature.
Made with the varieties Macabeo, Parellada, and Pansa Blanca. Hand-harvested, no sugar is added at any point during production, resulting in a complete Brut Nature.
Serve this cava at a temperature between 6º and 8ºC.
PAIRING WITH PARXET BRUT NATURE:
It is especially recommended for appetizers, light starters, and seafood.
TASTING NOTE FOR PARXET BRUT NATURE:
Appearance: pale with green reflections, fine and persistent bubbles with a tendency to form a crown of foam.
Aroma: on the nose, it presents aromatic notes.
Palate: on the palate, it is fresh, light, balanced, and dry.
Alcohol Content of the Red Wine: 13.50 degrees
If you have any questions when purchasing Parxet Brut Nature, please contact the sommelier of our online wine store, and they will assist you without obligation.
Sight: 'Pálido con reflejos verdes, burbuja fina y persistente con tendencia a formar corona de espuma.'
Mouth: 'En boca se presenta fresco, ligero, equilibrado y seco.'
Nose: 'En nariz se presenta con aroma .'
PARXET BRUT NATURE SPARKLING WINE.
Parxet is a reference winery in the production of cavas and the most important in the D.O. Alella (Barcelona). Its origins date back to the early 20th century, and it was one of the first to market Brut Nature.
Made with the varieties Macabeo, Parellada, and Pansa Blanca. Hand-harvested, no sugar is added at any point during production, resulting in a complete Brut Nature.
Serve this cava at a temperature between 6º and 8ºC.
PAIRING WITH PARXET BRUT NATURE:
It is especially recommended for appetizers, light starters, and seafood.
TASTING NOTE FOR PARXET BRUT NATURE:
Appearance: pale with green reflections, fine and persistent bubbles with a tendency to form a crown of foam.
Aroma: on the nose, it presents aromatic notes.
Palate: on the palate, it is fresh, light, balanced, and dry.
Alcohol Content of the Red Wine: 13.50 degrees
If you have any questions when purchasing Parxet Brut Nature, please contact the sommelier of our online wine store, and they will assist you without obligation.
