The Cava Roger De Flor Brut from Bodega Codorníu is a sparkling wine from the Cava Denomination of Origin in Spain. It is made from Macabeu, Xarel·lo, and Parellada grape varieties. It stands out for its fine bubbles, a very pale straw-yellow color, and balanced acidity, offering aromas of apple, citrus, and notes of honey and toast.
The Cava Roger De Flor Brut from Bodega Codorníu is an excellent choice for sparkling wine lovers. This cava belongs to the Cava Denomination of Origin in Spain and is made from three grape varieties: Macabeu, Xarel·lo, and Parellada. The 2019 vintage is characterized by a careful production process that highlights the unique properties of each grape variety. This cava presents a very pale straw-yellow color, with fine, well-integrated bubbles, making it an ideal choice for any celebration. On the palate, it offers balanced acidity, even in the sweeter dosages. Its aromas are a combination of primary notes of apple and citrus, complemented by hints of honey and toasted bread on the nose, a result of its aging.
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