The Cod Pâté with Candied Apple from La Curiosa is an exquisite combination that achieves a perfect balance between salty and sweet. This gourmet product is made from loins of cod mixed with a rich traditional sauce that includes quality ingredients like olive oil, onion, olives, tomato, and parsley, plus the distinctive touch of candied apple. La Curiosa is dedicated to creating preserves of the highest quality, using only the best seafood from the Rías Gallegas at its optimal seasoning point. This pâté, besides being a true delight, is made artisanally, respecting nature's times, and its sauces are prepared with traditional recipes and natural ingredients, without additives. If you want to offer your guests a unique culinary experience, this pâté will not leave anyone indifferent. It is ideal to accompany with toast or as an elegant appetizer at any gathering.