'Condado de Haza Crianza Red Wine'

'Condado de Haza Crianza Red Wine'
'Condado de Haza Crianza Red Wine'

'Condado de Haza Crianza Red Wine'

'Condado de Haza Crianza Red Wine'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2021

Appellation of origin

D.O. Ribera del Duero

Grape type

Tempranillo

Maturation

15 meses en barricas de roble americano

Format

Botella 75cl

Year

2021

Appellation of origin

D.O. Ribera del Duero

Grape type

Tempranillo

Maturation

15 meses en barricas de roble americano

Format

Botella 75cl

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León (España)

Net weight:

The Condado de Haza Crianza Red Wine is made from 100% Tempranillo grapes from the D.O. Ribera del Duero. It ages for 15 months in American oak barrels. A round and fleshy wine, perfect to serve at 17ºC.
The Condado de Haza Crianza Red Wine is made from Tempranillo grapes, under the Denomination of Origin Ribera del Duero. It benefits from a continental climate and Atlantic influence. Aromas of warm and toasted plum with notes of cherry and licorice are present on the nose. On the palate, it's round and fleshy, showcasing a ruby red color. With 15 months of aging in American oak barrels, it reflects the craftsmanship of Alejandro Fernández, recognized as the 'Master of Tempranillo'. It is recommended to serve at 17ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Castilla y León (España)

More information

Net weight:

The Condado de Haza Crianza Red Wine is made from 100% Tempranillo grapes from the D.O. Ribera del Duero. It ages for 15 months in American oak barrels. A round and fleshy wine, perfect to serve at 17ºC.
The Condado de Haza Crianza Red Wine is made from Tempranillo grapes, under the Denomination of Origin Ribera del Duero. It benefits from a continental climate and Atlantic influence. Aromas of warm and toasted plum with notes of cherry and licorice are present on the nose. On the palate, it's round and fleshy, showcasing a ruby red color. With 15 months of aging in American oak barrels, it reflects the craftsmanship of Alejandro Fernández, recognized as the 'Master of Tempranillo'. It is recommended to serve at 17ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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