'Coto de Hayas Solo Tirio Red Wine'

'Coto de Hayas Solo Tirio Red Wine'
'Coto de Hayas Solo Tirio Red Wine'

'Coto de Hayas Solo Tirio Red Wine'

'Coto de Hayas Solo Tirio Red Wine'

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Vino Premier
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2022

Grape type

Syrah

Alcoholic grade

14º

Year

2022

Grape type

Syrah

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Mark: Coto de Hayas

Net weight:

The Solo Tirio Syrah Red Wine from Bodegas Aragonesas and Denomination of Origin Campo de Borja is an elegant and balanced wine. Its low-temperature fermentation and aging in French oak barrels give it a distinctive aromatic profile and a rich mouthfeel. Ideal to enjoy at 16º C.
The Solo Tirio Syrah Red Wine, produced by Bodegas Aragonesas, offers a unique experience backed by the Denomination of Origin Campo de Borja. This wine is made from selected grapes from approximately 20-year-old vineyards, cultivated in limestone and iron-rich soils. Its production process involves traditional fermentation below 25°C, with an 8 to 10-day maceration in stainless steel tanks. This wine is aged for 8 months in French oak barrels and has an alcohol content of 14% Vol. It is recommended to serve at 16º C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Mark: Coto de Hayas

More information

Net weight:

The Solo Tirio Syrah Red Wine from Bodegas Aragonesas and Denomination of Origin Campo de Borja is an elegant and balanced wine. Its low-temperature fermentation and aging in French oak barrels give it a distinctive aromatic profile and a rich mouthfeel. Ideal to enjoy at 16º C.
The Solo Tirio Syrah Red Wine, produced by Bodegas Aragonesas, offers a unique experience backed by the Denomination of Origin Campo de Borja. This wine is made from selected grapes from approximately 20-year-old vineyards, cultivated in limestone and iron-rich soils. Its production process involves traditional fermentation below 25°C, with an 8 to 10-day maceration in stainless steel tanks. This wine is aged for 8 months in French oak barrels and has an alcohol content of 14% Vol. It is recommended to serve at 16º C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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