The Cuatro Rayas White Wine Fermented in Barrel is carefully crafted from 100% Verdejo grapes. The fermentation process takes place over 8 months in French Allier and American oak barrels, imparting toasted aromas and complexity. This wine belongs to the Rueda Denomination of Origin and has received prestigious awards such as the Silver Zarzillo 2013 and recognitions in the Peñín Guide and International Wine Challenge. With a golden color and greenish highlights, it presents itself clean and fragrant on the nose, while on the palate it reveals creaminess, with flavors of vanilla and balsamic notes. It is recommended to serve between 8º and 10º to fully appreciate its flavor.