The Cuatro Rayas Centenary Vineyards White Wine is crafted from Verdejo grapes grown in the Segovia region, where the vineyards are between 80 and 100 years old. This wine is distinguished by its meticulous production process, which includes low-temperature maceration, fermentation with indigenous yeasts, and aging on lees for 5 months in stainless steel tanks and French oak barrels. Its organoleptic characteristics are notable: on the nose, it presents a medium to high intensity with fruity and floral notes, while on the palate it is round, rich, and persistent. It has received several international awards, including medals at the Berliner Wein Trophy and the International Wine Challenge. It features a bright pale yellow color with greenish reflections. Ideal for pairing with fish and seafood, this is a distinguished wine certified by the D.O. Rueda.