OliDuero extra virgin olive oil Early Harvest is produced in Castilla y León exclusively from the juice of Arbequina olives from its own groves. It is presented in a 50 cl (500 ml) bottle. More olives are needed to obtain the same amount of oil because of the lower oil yield of this harvest. The olives are harvested using adapted mechanical methods to prevent them from falling to the ground. They are then taken immediately to the mill to preserve the fruit’s freshness. The oil is cold extracted, using only the first juice and preserving the olive’s organoleptic qualities. It has an intense green colour with golden nuances and a bright appearance. On the nose it offers fresh, intense aromas with notes of green olive, freshly cut grass and vegetal hints. On the palate it combines a smooth, harmonious entry with an intense flavour, marked by bitter and spicy sensations. Its texture is fluid and the finish is clean and persistent.